Yayla Soup

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The benefits of Yayla Soup, the source of vitamins with yogurt contained in it in abundance, do not end with counting. A few of them are very healthy for people with high cholesterol and diabetes. Raising good cholesterol lowers bad cholesterol. It will prevent obesity by facilitating the expenditure of fats.

Yayla Soup

The benefits of Yayla Soup, the source of vitamins with yogurt contained in it in… Soups yayla soup European Print This
Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 cups of yogurt
6 cups of warm water
2 tbsp flour
½ tbsp salt
2 tbsp lemon juice
1 egg yolk
½ tbsp paprika
1/2 cup of rice
2 tbsp olive oil
2 tbsp dried mint
2 tbsp butter

Instructions

Add the yogurt, flour, salt, and lemon juice to a large pot and stir for 5 minutes without cooking.

Add the egg yolk then stir for 2 minutes. Then add warm water and cook on low heat for 15 minutes.

Then add the rice and keep cooking on low heat, stir.

Put olive oil and butter in a pan, then add paprika, and dried mint and cook for 5 minutes, stir.

Add the spicy mixture you have prepared in the pan to the soup and mix it.

Tips: A beautiful consistency is obtained if the soup is made with strained yogurt.

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