Tripe Soup

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Tripe Soup is a food that meets your protein needs. Tripe supports the production of red blood cells in the body with nutrients such as vitamins of group B, selenium, and zinc contained in it. It strengthens the nervous system and provides an antioxidant function in the body. It plays an important role in DNA production and cell renewal.

Tripe Soup

Tripe Soup is a food that meets your protein needs. Tripe supports the production of… Soups tripe soup European Print This
Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 piece of beef tripe
6 cups of warm water
4 tbsp white flour
4 tbsp yogurt
1 tbsp salt
1 lemon
For the sauce;
2 cloves of garlic
2 tbsp grape vinegar
Taste chili flakes

Instructions

Add the tripe and water to a pressure cooker and cook for 40-45 minutes.

Then set the tripe aside and let it cool but also keep the water.

Put the tripe's boiling water in a large pot on low heat then add chopped tripe.

Add yogurt, lemon juice, and flour to a pan then add 2 tbsp cold water and stir.

Add 4-5 tbsp tripe broth to the sauce then stir again.

Add the sauce to the tripe broth slowly and stir at the same time.

Cook a little bit more then add salt.

For the sauce;

Crush the garlic then add grape vinegar, and mix it.

Tip: Add the prepared sauce to it while serving the soup in the bowl. Not in the pot.

Enjoy!

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