“Su Böreği” (Water Boerek) is still as popular today as it was 200 hundred years ago in the Ottoman Empire. This soft, delicious pastry takes a great deal of effort to make, but once you get a bite of it, we assure you, it will be gone in minutes! Don’t forget to have its best friend, black steeped tea along with it.
Afiyet olsun! (That’s “Bon Appétit” in Turkish.)
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