Salty Doughnuts


These pastries, which are preferred for breakfast and fresh out of the oven, will enrich your table! This recipe, which is soft and very tasty, is now on Into the Flavor!

Salty Doughnuts

These pastries, which are preferred for breakfast and fresh out of the oven, will enrich… Bakery & Pastry Salty Doughnuts European Print This
Serves: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


1 cup of warm milk
1 cup of warm water
1 cup of sunflower oil
½ tbsp instant yeast
2 eggs
2 tbsp sugar
1 tbsp salt
1 tbsp olive oil
5½ cups of flour
200-250gr salty cheese
Sesame or nigella seeds


Mix warm water with the yeast and sugar in a bowl and let it rest for 4-5 minutes.

Separate the white of the egg. Keep the yolk and set it aside. You're going to need it later.

Add warm milk, sunflower oil, and egg white to a mixing bowl. Then add water, flour, and salt. Start kneading with an electric dough mixer on low speed for the first 6 minutes then increase the speed to mid-level for 4 minutes.

After the dough is done, shape the dough as a big ball then cover it with a cloth and let it rest for 1,5 hours.

Cut the cheese into small cubes. Set aside.

Knead the dough for another while and take small pieces of it. It should yield 25-30 dough rolls.

Take one of the pieces, roll it between your palms then take a piece of cheese and put it in the middle of your dough ball. Then cover the cheese from the sides and shape the dough as a ball or a square. Repeat until all the dough balls are done.

Mix the yolk with 1 tbsp olive oil and spread it on your dough balls with an oil brush. Then sprinkle the sesame seeds or nigella seeds.

Place them on a baking sheet.

Preheat the oven to 180 C / 350 F degrees and bake Salty Doughnuts for 20-25 minutes or until golden brown.

Enjoy your Salty Doughnuts!

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