Since red meat is used to make Lahmacun, it contains protein while it contains carbohydrates thanks to the dough it has. In addition, thanks to vegetables such as onions, parsley, tomatoes, and lemons contained in them, their calcium, sodium, potassium, vitamin C, vitamin A, and iron are in the Lahmacun.


Since red meat is used to make Lahmacun, it contains protein while it contains carbohydrates… Main Dishes lahmacun pide European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


1½ cups of white flour
½ tbsp instant yeast
1 tbsp salt
1½ cups of warm water
1 tbsp olive oil

350 gr ground beef
1 onion
2 cloves of garlic
½ bunch of parsley
2 tomatoes
1 bell pepper
1 tbsp pepper paste
1 tbsp tomato paste
½ tbsp paprika
½ tbsp chili flakes
½ tbsp salt
1 tsp black pepper
1 tsp cumin


Put flour in a mixing bowl, then add instant yeast, salt, warm water, and olive oil and mix it for 10 minutes and let it rest for 30-45 minutes.

Put ground beef in a large bowl, then add grated onion, minced garlic, thinly chopped parsley, grated tomatoes, grated bell pepper, pepper, and tomato paste add all the spices and knead well.

Take your dough to the kneading table and divide it into equal parts. (6-8 parts)

Flatten each dough piece with a roller pin, so that it does not tear, the thinner you flat it, the better the result. After opening the parts, yield the beef mixture on the top.

Put each Lahmacun in a crepe pan for 2-3 minutes and then preheat the oven to 250 C / 475 F degrees and bake till golden brown sides.


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