The liver is a source of iron. Since it is rich in vitamin B12, it helps in the formation of red blood cells. This recipe, which will decorate your tables with its flavor, is with you with Into the Flavor!
500 gr beef liver or lamb liver
1/2 cup of olive oil
1 tbsp cumin
1 tbsp black pepper
1 tbsp salt
2 cloves of garlic
Chop the liver into the small cubes and put it in a large bowl then add olive oil, cumin, black pepper, salt, and minced garlic.
Mix thoroughly, cover with a lid and let it rest in the refrigerator for 2 hours.
Attach the liver that you cut into cubes to bamboo skewers. (If you can find it, attach it to metal skewers) Cook it on a grill by turning it over until it is well browned.
And if you want to bake it in the oven;
Fill a small baking bowl with hot water and place it on the bottom of the oven.
Place the skewers that you have prepared on the oven grill.
Preheat the oven to 200 C / 400 F degrees and bake it by turning until is well browned. About 25-30 minutes.