Cream of Mushroom Soup

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It replaces meat with the protein value it contains. It increases resistance to diseases by strengthening the immune system. It supports physical and mental development.

Cream of Mushroom Soup

It replaces meat with the protein value it contains. It increases resistance to diseases by… Soups cream of mushroom soup European Print This
Serves: 4-5 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 cup of %36 whipping cream
400-500gr white or cremini mushrooms
3½ cups of water
1 onion
1 tbsp flour
3 tbsp olive oil
1 tbsp butter
½ tbsp salt
½ black pepper
½ bunch of parsley

Instructions

Put olive oil and butter in a large pot and add the diced onions. Cook, stirring occasionally until onions are translucent, about 5 minutes. Then add diced mushrooms and cook until the water is evaporated.

Add flour and stir for 3-4 minutes more then add the cream and cook on medium heat until boiling. After boiling add water and cook on low heat for 15 minutes then add salt and chopped parsley and you can serve!

Enjoy!

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